Oh She Shines 15 Finest Vegan Cookie Recipes!

Banana bread breakfast cookies. Normally I would say normal cookies, but since these taste like banana bread AND oatmeal, then I am really quite in love. And if chocolate chips have been thrown in the mix? OMG!

Plus they simply take 15 minutes to create and also clock in at about 60 calories per cookie. YES!

This really isn't a recipe. It is me telling you to combine two items together for sweet pride you don't need to feel guilty about.

For reals. No bizarre processed ingredients from a box. Just all natural materials.

Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I believe they're a good breakfast (or wholesome treat!) For all those you're That is unless you are allergic to bananas or yoghurt. Sorry!

The options are endless with these little snacks! Try adding in some of the next to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Healthy Oatmeal Cookies - Martha Stewart butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two for breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1g

Fiber: 1.7g Healthy Cookie Dough (Edible, Paleo, Vegan, Gluten Free) - 40 Aprons



Protein: 1.4gram



Cook time: 10 mins



Print

Banana and celery bake together to make their explanation easy breakfast cookies that tasty like banana bread!

INGREDIENTS



2 cups gluten free oats

If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put yogurt in blender or food processor and mix until oats act as the consistency of bread; it's okay if it is not perfectly soil.

In large bowl combined mashed banana oats till smooth. Add 1/2 cup of your favorite add-in; I used dark chocolate chips and a tsp of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; squirt a bit with a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Makes about 16 biscuits.

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